Potato Muffins

* Exported from MasterCook *

POTATO MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 c Potato Starch
1 tb Sugar, (Optional
1 tb Baking Powder
1/2 ts Salt
1 1/2 ts Thyme, Fresh, Chopped, Or
1/2 ts. Dried Thyme
1 c Milk
1/2 c Potato, Cooked, Mashed, Warm
1 Egg
1/4 c Unsalted Butter, Or:
Margarine
1/3 c Swiss Cheese, Or Cheddar,
Finely Grated

Makes 12 standard muffins Note; I have made these
using no sugar and low-fat margarine, and do not
notice much difference in the quality. Preheat oven to
400øF. Butter standard muffin tins. In a large bowl,
stir and toss together the flour, potato starch, sugar
(if used), baking powder, salt and tyme. Set aside.
In a medium bowl whisk together the milk and mashed
potatoes, then add the egg, melter butter (or
margarine) and cheese, and whisk until well mixed.
Add to the combined dry ingredients and stir just
until blended. Spoon into the prepared muffin tins,
filling each cup about 3/4 full. Bake until a
toothpick inserted in the center of a muffin comes out
clean, 15 to 18 minutes. Cool in the tins for 3
minutes, then remove. Source: Williams-Sonoma Kitchen
Library, Muffins and Quick Breads.



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