Powerhouse Muffins

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Title: Powerhouse Muffins
Categories: bake, fruit, mmp, muffins, Share
Yield: 12 muffins

12 bake cups
1 c all-purpose flour
1/3 c sugar
2 ts baking powder
3/4 ts ground cinnamon
1 1/2 c all bran cereal
1 1/4 c apple juice
1/4 c vegetable oil
1 c apple; peeled, cored,
-chopped
1/2 c dried apricots or raisens
1/3 c walnuts; if desired

----------------------------------Topping-----------------------------------
1 tb margarine or butter; melted
1 tb sugar
1/8 ts ground cinnamon

Preheat oven to 400F. Place 12 bake cups in a muffin pan or 12 foil cups
on a cookie sheet; set aside. In large bowl, combine bran cereal and apple
juice; stir well. Let stand 4-5 min. for cereal to soften. Add oil,
apple apricots and walnuts. Add dry ingredients to mixture, stirring just
until ingredients are moistened. Fill bake cups with muffin batter. Bake
until wooden toothpick inserted in center comes out clean, 18-22 min. On a
sheet of wax paper, combine 1 tbsp sugar and 1/8 tsp. cinnamon. Brush hot
muffins with 1 tbsp melted butter; sprinkle with sugar mixture. Remove
muffins from muffin pan or cookie sheet.
Formatted by Sarah Gruenwald 7-7-97

Contributor: The Homemakers School
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