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Pumpkin Chocolate Chip Muffins
* Exported from MasterCook Mac *
Pumpkin Chocolate Chip Muffins
Recipe By : Lauren Roberts <lroberts@41mad.com>
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/2 c slic d almonds
1 2/3 c all- urpose flour
1 c suga
1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 c plain canned pumpkin
1/2 c melted butter
6 ozs chocolate chips
Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake
about 5 min., just until lightly browned. Grease muffin cups or line with
muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking
powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin
and butter to eggs and whisk until well-blended. Stir in chocolate chips and
almonds. Pour over dry ingredients and fold in just until moistened. Scoop
into tins and bake 20-25 minutes.
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