Pumpkin Chocolate Chip Muffins

{ Exported from MasterCook Mac }

Pumpkin Chocolate Chip Muffins

Recipe By:
Serving Size: 12
Preparation Time: 0:00
Categories: Snacks Breads, Muffins, & Rolls Breakfast & Brunch

Amount Measure Ingredient Preparation Method
1/2 c sliced almonds
1 2/3 c all-purpose flour
1 c sugar
1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 c plain canned pumpkin
1/2 c melted butter
6 ozs chocolate chips

Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake
about 5 min., just until lightly browned. Grease muffin cups or line with
muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking
powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin
and butter to eggs and whisk until well-blended. Stir in chocolate chips and
almonds. Pour over dry ingredients and fold in just until moistened. Scoop
into tins and bake 20-25 minutes.