Pumpkin Muffins 2

* Exported from MasterCook *

PUMPKIN MUFFINS 2

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
3/4 c Sugar
2 tb Baking powder
2 ts Ground cinnamon
1/4 ts Salt
2 Eggs, lightly beaten
2 Egg whites, lightly beaten
1 c Skim milk
1/2 c Canola oil
1 c Canned pumpkin
1 tb Vanilla
1 c Chopped golden raisins
1/2 c Chopped walnuts

Preheat oven to 350'F. Place 24 paper baking cups in
muffin tins. Mix together flour, sugar, baking powder,
cinnamon and salt.

In another bowl, mix eggs, skim milk, oil, pumpkin and
vanilla; add to bowl with dry ingredients. Stir until
barely moistened. Fold in raisins and walnuts and fill
cup two-thirds full.

Bake 20 minutes, or until toothpick inserted in center
comes out clean. Remove from tins; cool on rack.



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