Pumpkin Oat Muffins

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN OAT MUFFINS
Categories: Breakfast, Breads
Yield: 12 servings

1 c Flour, unbleached, sifted
2 ts Baking powder
1 ts Pumpkin pie spice
1/4 ts Baking soda
1/2 ts Salt
3/4 c Pumpkin, canned; mashed
1/2 c Sugar, brown
1 lg Egg, slightly beaten
1/4 c Milk
1/4 c Oil
1 c Quick-cooking Oats
1/2 c Raisins

MMMMM-------------------------CRUMB TOPPING-------------------------------
1/2 c Sugar, brown; packed
1 T Flour, unbleached
1/4 ts Pumpkin pie spice
2 T Butter; or margarine

Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling two-
thirds full. Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.

Crumb Topping: Combine brown sugar, unbleached flour, pumpkin pie spice
and butter or regular margarine in bowl. Mix until crumbly.

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