Pumpkin Oat Muffins

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pumpkin Oat Muffins
Categories: Breakfast Breads Muffins
Servings: 12

1 c Unbleached Flour, Sifted 2 t Baking Powder
1 t Pumpkin Pie Spice 1/4 t Baking Soda
1/2 t Salt 3/4 c Canned, Mashed, Pumpkin
1/2 c Brown Sugar, Packed 1 ea Large Egg, Slightly Beaten
1/4 c Milk 1/4 c Vegetable Oil
1 c Quick-cooking Oats 1/2 c Raisins
1 x Crumb Topping

Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve
hot with homemade jelly or jam.


CRUMB TOPPING:

Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.

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