Pumpkin Spice Muffins

1/2 c canned pumpkin
1/2 c milk
1 egg
2 c biscuit mix
1/4 c sugar
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground ginger

Topping:
1 tbs biscuit mix
2 tbs sugar
1/4 tsp cinnamon
2 tsp margarine, softened
In a mixing bowl, combine pumpkin, milk an egg with a fork. Combine dry
ingredients; add to mixing bowl and stir just until moistened. Spoon into 12
well-greased muffin cups. Combine streusel ingredients; sprinkle over
muffins. Bake at 400 degrees for 15 minutes. Serve warm. Yield: 1 doz.