Quaker's: Lemon Blueberry Oatmeal Muffins

* Exported from MasterCook *

QUAKER'S: LEMON BLUEBERRY OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TOPPING-----
1/4 c QUAKER Oats uncooked
-(quick or old fashioned)
2 tb Granulated sugar
-----MUFFINS-----
1 1/2 c QUAKER Oats uncooked
-(quick or old fashioned)
1 c All-purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1/4 ts Salt (optl)
1 c Skim milk
2 Egg whites or
-1 egg, slightly beaten
2 tb Vegetable oil
1 t Grated lemon peel
1 t Vanilla
1 c Blueberries
-fresh or frozen

Heat oven to 400 F. Line 12 muffin cups with paper
baking cups or spray bottoms only with no-stick
cooking spray. For topping, combine 1/4 cup oats and
sugar; mix well. Set aside. For muffins, combine
1-1/2 cups oats, and remaining dry ingredients; mix
well. Add combined milk, egg whites, oil, lemon peel
and vanilla, mixing just until dry ingredients are
moistened. Gently stir in blueberries. Fill muffin
cups almost full. Sprinkle with reserved topping,
patting gently. Bake 20 to 24 minutes or until light
golden brown. Let muffins stand a few minutes;
remove from pan.

Nutrition Information: 1 muffin Calories 160,
Calories From Fat 27, Total Fat 3g, Saturated Fat 0g,
Cholesterol 0mg, Sodium 140mg, Total Carbohydrates
29g, Dietary Fiber 2g, Protein 4g

Note for Jumbo Muffins: Heat oven to 400 F. Line 6
jumbo muffin cup with paper baking cups or spray
bottoms only with no-stick cooking spray. For topping,
combine 2 tablespoons old fashioned oats and 1
tablespoon granulated sugar; set aside. Proceed as
recipe directs except bake muffins 28 to 32 minutes or
light golden brown. Let muffins stand a few minutes;
remove from pan.



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