Fried Oyster Hot Pot

* Exported from MasterCook *

FRIED OYSTER HOT POT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Korean Seafood
Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Jars fresh oysters
- (10 oz size jars)
2 tb Salad oil
1/4 c Flour
2 Eggs -- beaten
1 Onion -- julienned
1/2 lb Daikon -- julienned
1 md Carrot -- julienned
1/2 lb Beef rib eye -- thinly sliced
4 tb Soy sauce
2 ts Sesame oil
2 ts Minced garlic
1 t Pepper
1 cn (14 1/2 oz) vegetable broth
1/4 lb Watercress
-- cut into 3-inch lengths
2 Green onions
-- sliced diagonally

Clean oysters in salted water; drain. In a skillet,
heat the salad oil. Dredge oysters in flour and then
in the beaten eggs; fry. Blanch onion, daikon, and
carrot separately in boiling salted water. Season beef
with 2 tablespoons of the soy sauce, 1 teaspoon of the
sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon
of the pepper; place in a skillet. Layer vegetables
on beef. Combine broth with the remaining 2
tablespoons soy sauce, the remaining teaspoon sesame
oil, the remaining teaspoon garlic, and the pepper;
pour over vegetables and beef. Cover and bring to a
boil. Top with oysters, watercress, and green onions;
cook just until heated. Makes 6 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei
Bistro

KOREAN RECIPES - AUGUST 1995

Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]



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