Quick Apple Cranberry Pear Muffins

* Exported from MasterCook *

Quick Apple Cranberry Pear Muffins

Recipe By : Pillsbury $10,000 winner 1996
Serving Size : 18 Preparation Time :0:00
Categories : Breads, Muffins, & Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg Pillsbury Apple Cinnamon Quick Bread Mix
3/4 c buttermilk
3 tbsp oil
1 egg
1 c fresh or frozen cranberries -- thawed
3/4 c coarsely chopped walnuts
1 large firm pear, peeled -- cut into 1/2" cubes

Preheat oven to 400 degrees.

Line paper baking cups or grease 18 muffin cups. In large bowl, combine quick
bread mix, buttermilk, oil and egg. stir 50 to 75 strokes with spoon, until
mix is moistened. Stir in cranberries, walnuts and pear. Spoon batter into
paper-lined muffin cups. (Cups will be full.)

Bake for 18 to 25 minutes, or until golden brown. Serve warm or cool.

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