Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.95

Title: GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUSHROOM STIR-FRY)
Categories: Vegetables, Korean
Yield: 4 Servings

1 tb Corn oil
1/4 lb Sweet potato vine; cut in
-three-inch lengths
1/4 lb Mushrooms, fresh/meaty;
-caps only, sliced
1 Garlic clove; crushed
1 sm Carrot; julienned (1/3 c)
1 ts Salt; or to taste
1 ts Korean sesame oil

Heat the oil in a wok or skillet. Add the vine and mushrooms and
stir-fry over moderate heat for 1 minute. Add all the other
ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
temperature. Serves 4.

Source: "The Korean Kitchen" by Copeland Marks

MMMMM