Raspberry Banana Muffins

* Exported from MasterCook *

RASPBERRY BANANA MUFFINS

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/4 lb Butter
1 c Sugar
2 Eggs
3 Overripe bananas
1/4 c Sour cream
1 t Vanilla
1 pt Cleaned raspberries
1/2 c Chopped toasted almonds

Sift together flour, baking powder, baking soda, and
salt. Cream butter with sugar until fluffy. Beat in
eggs. Puree bananas, sour cream and vanilla. Alternate
add dry ingredients in 3 additions and banana mixture
in 2 additions to the egg mixture. Beat enough to
incorporate. Fold in raspberries and toasted almonds.
Spoon into greased muffin tins and bake in a preheated
350 deg F oven for about 25 minutes, until puffed,
browned and springy. Makes about 15 muffins.



- - - - - - - - - - - - - - - - - -