Goguma Chilge Muchim(Sweet Potato Vine & Mus

* Exported from MasterCook *

GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Korean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn oil
1/4 lb Sweet potato vine -- cut in
-three-inch lengths
1/4 lb Mushrooms, fresh/meaty
-caps only, sliced
1 Garlic clove -- crushed
1 sm Carrot -- julienned (1/3 c)
1 t Salt -- or to taste
1 t Korean sesame oil

Heat the oil in a wok or skillet. Add the vine and
mushrooms and stir-fry over moderate heat for 1
minute. Add all the other ingredients and stir-fry for
8 to 10 minutes. Serve warm or at room temperature.
Serves 4.

Source: "The Korean Kitchen" by Copeland Marks



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