Raspberry Streusel Muffins

* Exported from MasterCook *

Raspberry Streusel Muffins

Recipe By : Southern Living Annual Recipes Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour -- divided
2 teaspoons baking powder
1/2 cup sugar
1 large egg -- lightly beaten
1/2 cup milk
1/2 cup butter -- melted
1 cup frozen unsweetened raspberries
1/4 cup chopped pecans
1/4 cup firmly packed brown sugar

* Combine 1 1/2 cups flour, baking powder, and sugar in a large bowl; make a w
ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients, stirring just
until moistened. Fold in raspberries. Spoon into greased muffin pans, fillin
g two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and brown suga
r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

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