Raspberry Struesel Muffins

* Exported from MasterCook *

Raspberry Struesel Muffins

Recipe By : Harrowsmith Baking Book, pp.106-7
Serving Size : 12 Preparation Time :0:00
Categories : Breads & Rolls Breakfast Treats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup butter -- melted
1 large egg -- beaten
1 cup raspberries, frozen or fresh -- divided
Streusel topping
1/4 cup pecans -- chopped
1/4 cup brown sugar, packed
1/4 cup flour
2 Tablespoons butter -- melted

In a large bowl, combine flour, sugar and baking powder. Beat together
milk, cooled melted butter and egg, and add to flour mixture, stirring just
until moistened.

Spoon about 1 tablespoon of batter into each greased or paper-lined cup of
12-muffin tin. Divide half of the raspberries among the cups, top each
with remaining batter, then add remaining raspberries.

For topping, combine pecans, brown sugar, flour and butter. Sprinkle over
batter and bake in 350 oven for 20-25 minutes, or until toothpick inserted
in middle comes out clean

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