Instant Kimchi(Korean Gut Churi Kimchi)

* Exported from MasterCook *

INSTANT KIMCHI (KOREAN GUT CHURI KIMCHI)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Salads
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chinese cabbage
2 Cloves Garlic
1 t Hot pepper
1 t Soy sauce
1 t Vinegar
1 tb Salt
1 tb Sugar

1. Chop the cabbage into pieces about 1 1/2 inches
long by 1 1/2 inches wide. Three cups of chopped
cabbage are needed.

2. Crush the garlic and blend with the hot pepper,
soy sauce and vinegar. Add the cabbage and mix well.
Add the salt and sugar, mix and cover until ready to
serve.

From: The Korean Cookbook, by Judy Hyun.



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