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Rice Muffins

---------- Recipe via Meal-Master (tm) v8.01

Title: Rice Muffins
Categories: Muffins, Rice/grains
Yield: 8 servings

1 c Cold cooked rice 1 c Milk
2 Eggs, well beaten 4 tb Melted shortening
1/2 ts Salt 2 tb Sugar
3 ts Baking powder 1 1/2 c Flour

Sift flour, measure, and sift with baking powder and salt. Combine rice,
milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until
smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ø F)
about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.

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