Rolled Oats Muffins

---------- Recipe via Meal-Master (tm) v8.04

Title: ROLLED OATS MUFFINS
Categories: Breads, Muffins, 1941
Yield: 6 servings

1 1/2 c Rolled oats
1/4 c Sweetened condensed milk
3/4 c Hot water
2 tb Corn sirup
2 Eggs
1/2 ts Salt
3/4 c Flour
4 ts Baking powder
2 tb Cooking oil

Pour hot water and condensed milk over rolled oats and
let stand 1/2 hour. Add sirup, cooking oil, and beaten
egg yolks. Sift flour, measure, and sift with baking
powder and salt. Add to first mixture. Beat only
until smooth. Fold in stiffly beaten egg whites. Fill
well-oiled muffin tins 2/3 full. Bake in hot oven
(425 F) 20 minutes. 10 servings. The Household
Searchlight - 1941

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