Scrumpdilly Strawberry Muffins

* Exported from MasterCook *

Scrumpdilly Strawberry Muffins

Recipe By : Leilani Young
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c wheat flour
1/2 c bran cereal flour
3/4 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
6 ea egg whites
OR
3 ea eggs or equivalent egg-substitute
1/2 c skim milk
1/2 c fat-free strawberry yogurt
1 1/2 tsp vanilla
3 c sliced strawberries
1/2 c chopped pecans

In a large bowl combine flour, sugar, baking soda and cinnamon. In
another bowl, beat eggs; add milk, yogurt and vanilla. Mix well; stir
into dry ingredients until just moistened. Fold in the remaining
ingredients. Fill muffin tins sprayed with vegetable spray until 3/4
full.

Bake at 375 degrees for 20 to 25 minutes or until done. (Muffins are
done when top springs back when touched with fingertip.)

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NOTES : To make bran cereal flour, place favorite bran flakes cereal in
food processor and process until finely ground. There will be slight
lumps remaining. Store and use as regular flour substituted as on chart
given next.