Snow Muffins

---------- Recipe via Meal-Master (tm) v8.04

Title: Snow Muffins
Categories: Breads, Heirloom
Yield: 1 Servings

2 c Sifted cake & pastry flour
3 ts Baking powder
1/2 c White or brown sugar
3/4 ts Salt
3/4 c Milk
3 tb Melted butter
1/2 ts Grated lemon or orange rind
1/2 c Clean white snow
1/2 c Raisins

Mix dry ingredients in a bowl. Make a depression in
the centre and pour in the milk, butter and grated
rind. Stir slightly. Add snow and raisins. Stir only
until dry ingredients disappear. Spoon into 12
buttered muffin cups filling two thirds full. Bake at
400F for 15 to 18 minutes. Serve hot with butter or
strawberry preserves. *Clean frost scraped from a
freezer may be used instead of snow. Source: Heritage
Recipes ch.

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