Sourdough English Muffins

* Exported from MasterCook *

SOURDOUGH ENGLISH MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
LEVY (DTXT63A)
1/2 cup Starter
1 tablespoon Sugar
1/2 teaspoon Baking soda
1 cup Milk
2 3/4 cups Flour
3/4 teaspoon Salt
Cornmeal

In large bowl combine starter,milk and 2 cups flour.
Mix and cover. Let sit 8 hours at room temp.
Mix 1/2 c of the flour,sugar,salt and soda together.
Sprinkle over dough and mix to a very stiff dough. Add remaining 1/4 c flour
and knead for 3 minutes.
Roll out 3/4" thick and cut with a 3" round cutter or cup. Sprinkle
lightly oiled cookie sheet with cornmeal. Place each muffin 1" apart.
Sprinkle with cornmeal. Cover with towel for one hour. Bake at 200 for 8 min on
each side in a lightly oiled,covered electric skillet. **** The actual recipe
said to bake at 300 for 10 min on each side. Maybe my skillet is too hot. I
made this recipe in my bread machine.

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