Sourdough Mexican Muffins

* Exported from MasterCook *

SOURDOUGH MEXICAN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Tex-Mex
Sourdough Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CASTILLO (HJDD64B)
-----MIX TOGETHER-----
1 3/4 cups All purpose flour
2 tablespoons Sugar
1/4 teaspoon Salt
1/8 teaspoon Chili powder
1/8 teaspoon Baking soda -- and
2 teaspoons Baking powder.
-----IN SEPARATE BOWL MIX TOGETHE-----
1/2 cup Sourdough starter
1/3 cup Milk
1 Egg, beaten
1 can Cream-style corn -- (8 oz.)
1/4 cup Cooking oil -- or
shortening
1/2 cup Grated Cheddar cheese
1 tablespoon Green chiles -- chopped
2 tablespoons Pimiento -- chopped and
2 Slices of bacon -- fried and


Add all at once to dry ingredients, stirring just till moistened. Fill greased
muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins.
MORE LATER!
Formatted by Elaine Radis BGMB90B; October, 1993

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