Sourdough Mexican Muffins

---------- Recipe via Meal-Master (tm) v8.02

Title: SOURDOUGH MEXICAN MUFFINS
Categories: Muffins, Tex-mex, Sourdough, Breads
Yield: 12 servings

-CHRIS CASTILLO (HJDD64B)

-----------------------MIX TOGETHER-----------------------
1 3/4 c All purpose flour,
2 tb Sugar,
1/4 ts Salt,
1/8 ts Chili powder,
1/8 ts Baking soda, and
2 ts Baking powder.

---------------IN SEPARATE BOWL MIX TOGETHE---------------
1/2 c Sourdough starter,
1/3 c Milk,
1 Egg, beaten,
1 cn Cream-style corn, (8 oz.)
1/4 c Cooking oil; or
-melted shortening,
1/2 c Grated Cheddar cheese,
1 tb Green chiles, chopped
2 tb Pimiento, chopped and
2 Slices of bacon, fried and
-crumbled.

Add all at once to dry ingredients, stirring just till
moistened. Fill greased muffin pans 2/3 full. Bake at
400F for 20 to 25 minutes. Makes 12 muffins. MORE
LATER!

Formatted by Elaine Radis BGMB90B; October, 1993

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