Strawberry Yoghurt Muffins

* Exported from MasterCook *

STRAWBERRY YOGHURT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
120 g Margarine -- 1/2 c
120 g Sugar -- 1/2 c
2 Eggs
150 g Strawberry yoghurt -- 1 pot
70 ml Milk -- or more
170 g Fresh strawberries -- chopped
1 lg Lemon -- juice and rind
280 g Self-raising flour -- 2.5 c

Preheat oven to 350oF, prepare pans. Blend the
margarine & sugar & beat in the eggs & yoghurt & milk.
Fold in the chopped strawberries, lemon juice & rind &
very carefully fold in the flour to avoid squashing
the fruit.

Spoon into Muffin cases and bake for about 20 mins,
longer if frozen fruit is used.

Variations: Any fresh berry fruit may be substituted
for the strawberries (raspberries, blackberries,
blackcurrants, elderberries or blueberries).

Adapted and TESTED by Anja: Extremely good! One of my
favourites. Tried it with strawberries and
blackberries - both work well. Leave out the Lemon if
using tart fruit such as blackberries.



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