Strawberry& Rhubarb Muffins

* Exported from MasterCook *

STRAWBERRY & RHUBARB MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting

Preheat the oven to 400 F. In a large bowl, combine
the flour, sugar, baking powder, salt and orange rind.
In a seperate bowl, beat together the egg, milk and
oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and
strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the
batter. Sprinkle the muffin tops lightly with sugar.
Bake for 20 to 25 minutes, or until a toothpick
inserted in the centre of a muffin comes out clean.



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