Strawberry-Orange Muffins

* Exported from MasterCook *

STRAWBERRY-ORANGE MUFFINS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Muffins Fruits
Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
2 1/4 c All-purpose flour
2 ts Baking powder
1 t Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Milk
1/2 c Sour cream
1/3 c Vegetable oil
1 Egg
1 tb Finely grated orange zest
1 c Fresh strawberries -- thinly
-sliced 1/8" -- pat dry
-between paper towels to
-keep juices from coloring
-the batter
1/3 c Strawberry jam

Preheat an oven to 400~. Butter standard muffin tins.
In a large bowl stir and toss together the flour,
baking powder, baking soda and salt. Set aside. In a
medium bowl whisk together the sugar, milk, sour
cream, oil, egg and orange zest until mixed; stir in
the strawberries. Add to the combined dry ingredients
and stir just until blended. Place a spoonful of
batter in each prepared muffin cup. Top each with a
scant teaspoon of strawberry jam. Spoon the remaining
batter over the jam, filling each cup about two-thirds
full. Bake until a toothpick inserted in the center
of the muffin comes out clean, 15-18 minutes. Cool in
the tins for 5 minutes, then remove. Makes about 16
standard muffins. Source: Muffins & Quick Breads
Williams-Sonoma Kitchen Library



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