Sweet Mini-Muffins**Rfbm45B

* Exported from MasterCook *

SWEET MINI-MUFFINS**RFBM45B

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Gifts
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine, at room
1/2 c Sugar
1 ea Egg
2 c Flour
4 ts Baking powder
1/2 ts Each salt and ground nutmeg
1 c Milk
1/2 c Butter or margarine, melted
2 ts Ground cinnamon
1 x Mixed with
1/2 c Sugar

In s med-size bowl, beat together the 1/4 c butter and
the 1/2 c sugar until blended, then beat in egg. Sift
together flour, baking powder, salt, and nutmeg. Stir
dry ingredients into butter mixture alternately with
milk, blending well after each addition. Spoon
batter into greased 1 1/2" muffin cups, filling 2/3 to
3/4 full. Bake in a 375 oven until golden grown (12-18
minutes). Remove from pans. While muffins are still
hot, dip each into melted butter, coating evenly; then
roll in cinnamon-sugar mixture. Place on a plate and
let cool completely. Wrap airtight; store at room temp
for up to 1 day, in freezer for up to 1 month (thaw
forzen muffins unwrapped). On gift tag, suggest
reheating muffins before serving: arrange on a baking
sheet, cover loosely with foil, and heat in a 350 oven
for about 10 min. Makes 3 dozen mini-muffins. I have
made these as full size muffins many times for
breakfast and they're always a hit.
Hope you like them!
Vicki in CA



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