Title: ALMOND POPPY MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: ALMOND POPPY MUFFINS
Categories: Breads
Servings: 12


1 egg
3/4 t salt
1/3 c sugar
1/4 c oil
1 c milk
2 c flour
1 T baking powder
3/4 c almonds
1/3 c poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy.
Add oil in a stream and continue beating. Beat in milk. Sift flour and
baking powder together several times and add to batter, stirring until
just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for
20-25 minutes.





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