Title: BLUEBERRY BUTTERMILK MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: BLUEBERRY BUTTERMILK MUFFINS
Categories: Cakes/pies, Breads
Servings: 24


2 1/2 c flour
1 1/2 t baking powder
1/2 t soda
3/4 c sugar
1/4 t salt
2 egg
1 c buttermilk
4 oz butter
1 1/2 c blueberry

Sift dry ingredients together in a large bowl. In another bowl, whisk
eggs, buttermilk and butter that has been melted and browned slightly. Make
a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake until
golden brown at 400 degrees F for 20 -30 minutes.





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