Title: BRAN MUFFINS-IN-WAITING

---------- Exported from CookWorks for Meal-Master, v7.0

Title: BRAN MUFFINS-IN-WAITING
Categories: Breakfast, Breads
Servings: 24


1 c warm water
2 1/2 c unbleached flour
1/2 c butter or margarine
2 large egg
3 1/2 c bran cereal
2 1/2 t baking soda
1 1/2 c granulated sugar
2 c buttermilk

Mix water with 1 cup cereal. Sift flour with baking soda. In a large
bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating
after each addition. Blend in eggs, one at a time, beating well after each
addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a
time, alternating with butter/sour milk, added 1/2 cup at a time also.
Stir in soaked bran and the remaining bran cereal. Cover and store in
refrigerator at least 6 hours before baking. To bake muffins, heat oven to
400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill
each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until
nicely browned. Remove from pan and serve hot with butter. Makes 6 cups
batter or about 24.



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