Title: CARROT OR ZUCCHINI MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: CARROT OR ZUCCHINI MUFFINS
Categories: Breads
Servings: 24


1 1/2 c whole wheat flour
1 1/2 t baking soda
1/2 t nutmeg
3 carrot
1/4 c vegetable oil
2 T vinegar
1/4 c molasses
1 t salt
1 t cinnamon
1 1/2 c bran
2 egg
1 1/2 c skim milk
1/2 c honey
1/2 c raisins

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in
food processor, 4 to 5 seconds. Pour into large mixing bowl. Process
carrots until pureed and add to dry ingredients. Process the eggs and oil
for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey,
molasses, and raisins. Stir with a wooden spoon until just blended; do
not overmix. Spoon the batter into paper-lined muffin tins and bake at
375F for 20 to 25 min.





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