Title: CORN MEAL MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: CORN MEAL MUFFINS
Categories: Breakfast, Breads
Servings: 4


1 c unbleached flour
4 t baking powder
2 T sugar
1 t salt
1 c cornmeal
2 large egg
1/4 c vegetable oil

Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour,
baking powder, sugar and salt into medium-sized bowl. Add cornmeal and
stir to mix well. In small bowl, beat eggs with fork. Add milk and oil.
Add all at once to dry ingredients. Stir mixture only until dry
ingredients are moistened. Batter will be lumpy. Drop batter from a
tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds
full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot
with butter, bacon and eggs.





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