Title: CRANBERRY OR BLUEBERRY MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: CRANBERRY OR BLUEBERRY MUFFINS
Categories: Breads, Fruits
Servings: 30


1 3/4 c flour
3/4 t salt
1/3 c sugar
2 t baking powder
2 egg
1/4 c butter
3/4 c milk
1 c blueberry
1 t orange rind

Sift dry ingredients. together. Beat eggs in a separate bowl. Add butter
and milk to the eggs. Combine the liquid and the dry ingredients. with a
few strokes. Fold into the batter, before the dry ingredients. are
completely moist--either the blueberries or the cranberries. Fill well
greased muffin pans 2/3 full and bake in a 400 degree preheated oven for
20-25 min.





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