Title: CRANBERRY-CORN MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: CRANBERRY-CORN MUFFINS
Categories: Breads
Servings: 12


3/4 c flour
1/2 c whole wheat flour
1 c yellow corn meal
1/3 c sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
2/3 c buttermilk
1/3 c orange juice
1/3 c vegetable oil
1 egg
4 t orange rind
1 c cranberry

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl,
combine the buttermilk, orange juice, oil, egg, and orange rind. Add
buttermilk mixture to the flour mixture, stirring the ingredients. till
they are just moist. Stir in the cranberries. Distribute the batter among
12 greased muffin cups. Place the muffin tin in the hot oven, and bake the
muffins for 20-25 min.





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