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Title: CRISP BACON MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: CRISP BACON MUFFINS
Categories: Breads
Servings: 12

8 bacon slice
1 1/3 c cake flour
1 1/2 T sugar
1 t salt
2 1/2 t baking powder
1 egg
3/4 c milk
1 T rendered bacon fat

Sauté bacon till crisp, and chop fine. Sift flour, sugar, salt and baking
powder together. Add the bacon. Combine the egg, milk and bacon fat, and
blend into the first mixture. Pour into buttered muffin tins, one-third
full, and bake in a hot oven (425) for 15-20 minutes.

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