Title: DATE OR RAISIN BRAN MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: DATE OR RAISIN BRAN MUFFINS
Categories: Breakfast, Breads
Servings: 12


1 c bran cereal
3/4 c milk
1 c unbleached flour
2 1/2 t baking powder
1/2 t salt
1/4 c granulated sugar
1/2 c raisins
1/2 c chopped walnuts
1 large egg
1/4 c vegetable oil

* Finely chopped pitted dates may be substituted to get Date Muffins.



Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to
mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to
soaked cereal and beat well with a fork. Pour into flour mixture and stir
only until dry ingredients are moistened. Batter will be lumpy. Drop batter
into prepared pans, filling each cup half to two-thirds full. Bake about
30 minutes, or until browned. Remove from pan and serve hot with butter
and jelly or preserves.





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