Tnt-Blueberry Muffins

* Exported from MasterCook *

TNT-BLUEBERRY MUFFINS

Recipe By : KAREN CODY
Serving Size : 1 Preparation Time :0:00
Categories : Breads And Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup soured milk(see note)
1/2 cup butter or margarine -- melted
2 1/2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh or dry-pack frozen blueberries

In small bowl, combine buttermilk, butter and eggs until blended. In large
bowl, combine flour, sugar, baking powder and salt. Make well in center.
Add soured milk mixture, stirring until flour mixture is just moistened.
Fold in blueberries. Spoon batter into greased muffin cups, filling 2/3
full. Bake in preheated 400 oven 20 minutes or until tops are golden and
wooden pick inserted in center comes out clean. Remove from pan. Serve
warm or cool on wire rack

NOTE: to sour milk add 1 tablespoon of vinegar to 1 cup of milk and let sit
at least 5 minutes. OR-you can substitute buttermilk in place of soured
milk.

makes 18 muffins
typed and submitted by KCODY63@worldnet.att.net

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