Kim chi(Korean Cabbage Relish)

* Exported from MasterCook Mac *

Kim chi (Korean Cabbage Relish)

Recipe By : (C) 1992 The Los Angeles Times
Serving Size : 1 Preparation Time :0:00
Categories : Veggies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head Chinese cabbage -- cut in 1/2" strips
3 tablespoon Salt
6 Green onions -- chopped
3 cloves Garlic -- minced
1/2 teaspoon Crushed dried hot red chile
1 teaspoon ginger root -- chopped

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
with salt, green onions, garlic, chile and ginger root. Mix well and spoon
into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
several weeks. Use as relish or salad.

Posted by Karen Mintzias in Intercook


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