Upper Crust Bakery's Oatmeal Muffins

* Exported from MasterCook *

Upper Crust Bakery's Oatmeal Muffins

Recipe By : Upper Crust Bakery
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups old fashioned oats
1 1/3 cups buttermilk
3 eggs -- lightly beaten
1/3 cup light brown sugar
1/3 cup canola oil
2/3 cup all-purpose flour -- sifted
2/3 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder

Preheat oven to 400. Lightly grease standard size muffin cups. Place oats
and buttermilk in a bowl and stir to combine. Add beaten eggs to that
mixture and mix well with a spoon. Add brown sugar and oil to the mixture.
Stir well, making sure that clumps of sugar are dissolved. In a separate
bowl sift the dry ingredients together. Turn the oatmeal mixture into the
dry ingredients and stir only to dampen them. Do not over mix. Bake for
20-25 minutes or until a light to medium golden brown. Turn baked muffins
onto a wire rack and cool. Makes 11 or 12 muffins.

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NOTES : These muffins will dome better if final mixture sits for about 15
minutes or so before filling muffin cups.