Upside-Down Rhubarb Muffins

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Title: UPSIDE-DOWN RHUBARB MUFFINS
Categories: Muffins
Yield: 12 servings

1 c Finely chopped rhubarb 1 1/2 c Flour
1/4 c Melted butter 2 ts Baking powder
1/2 c Brown sugar 1/2 ts Salt
1/3 c Soft butter 1/2 ts Nutmeg
1/3 c Sugar 1/2 c Milk
1 Egg

Combine melted butter, rhubarb and brown sugar in a small bowl and mix
well. Place in 12 greased muffin cups. Beat together butter, sugar and
eggs until fluffy. Combine flour, baking powder, salt and nutmeg and add
to creamed mixture alternately with milk. Stir just to moisten, then spoon
on top of rhubarb mixture. Bake at 350 degrees for 20 to 25 minutes.
invert on cooling rack and leave pan over muffins for a few minutes so all
the rhubarb runs out. Serve warm.

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