Upside-Down Rhubarb Muffins

* Exported from MasterCook *

UPSIDE-DOWN RHUBARB MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Finely chopped rhubarb
1/4 c Melted butter
1/2 c Brown sugar
1/3 c Soft butter
1/3 c Sugar
1 Egg
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/2 c Milk

Combine melted butter, rhubarb and brown sugar in a
small bowl and mix well. Place in 12 greased muffin
cups. Beat together butter, sugar and eggs until
fluffy. Combine flour, baking powder, salt and nutmeg
and add to creamed mixture alternately with milk. Stir
just to moisten, then spoon on top of rhubarb mixture.
Bake at 350 degrees for 20 to 25 minutes. invert on
cooling rack and leave pan over muffins for a few
minutes so all the rhubarb runs out. Serve warm.



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