Variety Spice Muffins

* Exported from MasterCook *

VARIETY SPICE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Spicy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Buttermilk baking mix (??)
1/2 c Sugar
1 t Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 c Applesauce
1 sm Can undiluted evaporated
-milk
2 tb Oil
1 Egg, beaten

Using baby food eliminates the need to puree

Combine baking mix, sugar, cinnamon, cloves, and
nutmeg in medium bowl;mix well. Beat together
applesauce, evaporated milk, oil, and egg. Add liquid
mixture to dry mixture. Stir just until dry
ingredients are moistened. Fill 12 buttered muffin
cups 2/3 full of batter. Bake in hot oven (400F) 15-20
minutes. Cool slightly; remove from pan. Makes 12
muffins.

TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip
tops of muffins in 2 tbsp melted butter, then roll
tops in cinnamon sugar mixture.

** You may substitute one fo the following for the
applesauce: 4-1/2 oz jar strained plums, apricots with
tapioca, strained pears, or strained squash.

Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon
Stevens.



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