WW Carrot Muffins (No Fat)

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Title: WW Carrot Muffins (No Fat)
Categories: Muffins, W-watchers
Yield: 2 Servings

-Kathleen Kincaid NRRN96A
1 1/2 c Carrots; grated
1 ts Cinnamon
1/8 ts Cloves
1 ts Orange peel
2 Eggs
4 tb Raisins
1 ts Vanilla
6 tb Flour
1 ts Baking Powder
2/3 c Powdered milk
1 Amount of brown sugar Twin
- to equal 20 tsp. sugar

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of
SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
This is a no fat recipe. Can substitute Egg Beaters for the eggs and
use Equal instead of Sweet and Low. Freeze well.

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