WW Pumpkin Muffins (No Fat)

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Title: WW Pumpkin Muffins (No Fat)
Categories: Muffins
Yield: 2 servings

-Kathleen Kincaid NRRN96A 1 ts Baking powder
1 c Pumpkin 4 tb Raisins
1 ts Cinnamon 1/2 c Carrots; grated
2 Eggs 2/3 c Powdered milk
1 ts Vanilla 10 pk Sweet & Low
6 tb Flour 2 ts Pumpkin pie spice

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each
serving (of six (6) muffins, yes six muffins), equals the following Weight
Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for
the eggs and Equal for the Sweet and Low. Freeze well.

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