Wenatchee Applesauce Muffins

* Exported from MasterCook *

WENATCHEE APPLESAUCE MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted all purpose flour
1/2 c Light brown sugar
1 tb Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c (1/2 stick) butter or
-margarine
1 c Thick applesauce
1/4 c Milk
1 lg Egg
1/2 c Dark seedless raisins.

FROM: Pat Stockett

Wenatchee Applesauce Muffins

Heat oven to 425. Grease 12 muffin cups. In a bowl,
combine dry ingredients and blend. Melt butter in a
saucepan. Remove from heat; stir in applesauce and
milk. Beat in egg.

Stir in applesauce mixture into dry ingredients and,
when well blended, stir in raisins.

Bake 15 to 20 minutes. Let stand 5 minutes before
removing muffins from tin.



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