Whole Wheat Muffins

* Exported from MasterCook *

WHOLE WHEAT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, whole wheat
2 tb Oil
1 t Baking powder
1 t Baking soda
1 Eggs
2 tb Sugar
1/2 ts Salt
1 1/2 c Milk, sour
1/2 c Raisins -- chopped (opt)

Preheat oven to 425. Mix all dry ingredients
thoroughly (do not sift); add shortening, egg, and
sour milk. Beat only until smooth. Fill well-oiled
muffin tins 2/3 full. Bake about 25 minutes.

If sour cream is used, omit 1/2 shortening.

Sylvia's comments: the batter was too liquidy, and the
baking times were too long. I'll use 1/4 c less
liquid next time. They were done after 20 minutes.
They also stuck to the paper liners, so need more oil.

Source: Household Searchlight - 1941

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node 004/005



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