Yogurt Muffins

* Exported from MasterCook II *

Yogurt Muffins

Recipe By : Dannon & me
Serving Size : 12 Preparation Time :0:30
Categories : Breads Breakfast
Healthy And Hearty Low Fat/No Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Flour
1/4 Cup Brown Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2/3 Cup Yogurt, Skim Milk
2/3 Cup Milk, Skim
1 Small Banana -- * see note

In large mixing bowl combine flour, sugar, baking powder, baking soda, and
salt. Gently stir in yogurt and milk, blending just until dry ingredients
are moistened. Fill lightly greased muffin cups 3/4 full. Bake at 400° for
18 minutes or until well-browned. Serve warm.


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NOTES : * Or 1/2 - 2/3 cup cut up fruit.

*** Do not use muffin papers--the muffins become one with the
papers.