Zucchini Muffins

* Exported from MasterCook *

ZUCCHINI MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c All-Purpose Flour
1 t Baking Powder
1 t Baking Soda
1/2 ts Salt
1 tb Ground Cinnamon
3 Eggs
1 1/2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini -- grated
1 c Crushed Pineapple --
Drained
1 c Walnuts -- chopped

Preheat oven to 350ø. Line 2 regular-size muffin trays
with baking cups. In a
large bowl, mix flour, baking powder, soda, salt, and
cinnamon; set aside. In
another large bowl, beat together eggs, sugar,
vanilla, and oil. Add zucchini, and mix well. Add
flour mixture, and blend. Stir in pineapple and
walnuts. Pour batter in equal parts into muffin cups.
Bake about 20 minutes,
or until toothpick inserted into center of muffin
comes out clean.

Source: Seventeen Magazine, October 1993

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