Apple Brown Betty

* Exported from MasterCook II *

APPLE BROWN BETTY

Recipe By : Florence Palmer (ToH Feb/Mar 96)
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices white bread flour -- toasted
3 cups sliced peeled baking apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter -- melted
1/2 cup half and half

Tear toast into bite-size pieces; place in a greased 1-1/2-qt casserole. Top
with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with
butter. Cover and bake at 350 for 1 hour, stirring after 30 minutes. Serve
warm with cream.

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